Today I made this: Stir-Fry Chicken Something with Paprika and Goodness. Only mine looked better than hers. Of course, Zak couldn't find the camera and, in his hurry to respond to my "QUICK TAKE A PICTURE BEFORE I EAT IT ALL!!!" he broke a glass bowl in the entryway.
Anyway, we don't have a photo of mine, but this recipe rocked. This is the first time I've ever cooked with alcohol, and I mean by putting it in the food. Of course I don't mean drinking it. While cooking.
Yep, I just did that. I posted a blog about a recipe.
I really love San Francisco. I went to the grocery store and bought enough food to last us three weeks, all for around a hundred bucks, due mostly to the plethora of Chinese produce shops lining Clement Street--which is a convenient block away from our new place.
Hello, 79 cent mango. Meet your eater.
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