( Next up, I think we'll do Thai. )
For those of you who have been to the Caribbean, you know it's not exactly known for its food. :S
After much ado, I decided to go with a delicious Jamaican Jerk Pork and sweet potato stir fry, served over rice.
Jamaican Seasoned Pork
& Sweet Potatoes Stir-Fried with Tart Apples.
Mmmmm, Mmmm.
(Unfortunately, I don't remember where I found this. I figure that's probably okay, though, cause I don't make any money off this thing. :)
Since most Caribbean food is pretty monochromatic, it might not look too pretty, but let me tell you, it was delicious (as evidenced by my husband's face).
The best part about Theme night is that its the one night a week we get to have dessert and mixed drinks!
Pina Coladas and Banana Splits?! Yes, Please!
Where do you think we should "travel" next? France? Belgium? Italy?
Tune in next week for Theme Night: Cajun-Style!



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