Gourmet Chef in the Making

Guess what I had for dinner tonight? Spaghetti noodles with cream cheese and tobasco sauce--in the middle of Lent. I also ate two frozen chicken nuggets I found nestled in the back of the freezer. I dipped these in buttermilk ranch dressing with an expiration date of 11/17/08.

If I'm dead in the morning, you'll know why.

I always put more tobasco sauce on the noodles than I can handle. I'll think I'm hardcore, then two bites into the "dish," my nostrils are flaring and my throat screaming, "MORE CHEESE! MORE CHEESE!"

However, while digging through the freezer, I found Lemonade. You know, the canned stuff they freeze so you can dump the corn-syrup-rich concentrate into four-something "cans" of water and shake it till the lumps disappear.

Viola. Homemade Lemonade.

I feel guilty about the cheese.