May 3, 2009

Why, no, I'm not completely useless

For too long, now, I have stared helplessly at the fridge while intimidating ingredients loomed up at me from the white abyss.
No longer, cries she.

I have made Chicken Parmesan and Spinach and I can cook, dear friends.


And I have three more recipes to use for the rest of the week.

What's that you say? Domesticate?

Ah. Perhaps, yes, someday.

1 comment:

Johnathan Hayward said...

Beautiful! That's one of my favorite Italian dishes.

I'm trying to learn how to cook as well. A difficult, though important, art to master.