For too long, now, I have stared helplessly at the fridge while intimidating ingredients loomed up at me from the white abyss.
No longer, cries she.
I have made Chicken Parmesan and Spinach and I can cook, dear friends.
And I have three more recipes to use for the rest of the week.
What's that you say? Domesticate?
Ah. Perhaps, yes, someday.
1 comment:
Beautiful! That's one of my favorite Italian dishes.
I'm trying to learn how to cook as well. A difficult, though important, art to master.
Post a Comment